Fluffy Omlette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fluffy Omlette has been given a composite ranking of 8, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.71 mg | 41.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 363.4 mg | 10.4% | ||
Sodium | 788.6 mg | 32.9% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 231.5 mg 77.2%
Sodium 788.6 mg 32.9%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 14 g 28%
Vitamin A 25.4% Vitamin C 23.1%
Calcium 27.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 8.1 g | Carbs 55 g | Fat 3.5 g
Per Serving | Calories 379
Protein 15.1 g | Carbs 57.8 g | Fat 13 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 28.8 g | Fat 0.6 g
Per Serving | Calories 209
Protein 11 g | Carbs 11.4 g | Fat 15.2 g
Per Serving | Calories 254
Protein 6.7 g | Carbs 28.7 g | Fat 12.5 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 26.1 g | Fat 4.4 g
Per Serving | Calories 48
Protein 4.5 g | Carbs 2.5 g | Fat 2.3 g
Per Serving | Calories 234
Protein 6.5 g | Carbs 33.9 g | Fat 8.3 g