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fluffy lemon salad - Recipe and Nutrition Facts
46

fluffy lemon salad Recipe

fluffy lemon salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for fluffy lemon salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat69%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C5 mg8.3%
Vitamin D7.6 IU1.9%
Vitamin E1 mg3.3%
Thiamin0.16 mg10.6%
Riboflavin0.11 mg6.5%
Niacin0.38 mg1.9%
Vitamin B60.09 mg4.7%
Folate11.2 mcg2.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.95 mg5.3%
Magnesium30.8 mg7.7%
Phosphorus97 mg9.7%
Potassium169.9 mg4.9%
Sodium140.9 mg5.9%
Zinc0.92 mg6.1%
Copper0.26 mg12.8%
Manganese1.3 mg66.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1.9 g7.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat10.6 g53%
Monounsaturated Fat10.2 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 140.9 mg 5.9%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1.9 g7.6%

Sugars 10.2 g

Protein 4.8 g 9.6%

Vitamin A 12.8% Vitamin C 8.3%

Calcium 5.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1214969 Embed Table:

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