fluffy lemon salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for fluffy lemon salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 69% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 169.9 mg | 4.9% | ||
Sodium | 140.9 mg | 5.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 51.7 mg 17.2%
Sodium 140.9 mg 5.9%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.9 g7.6%
Sugars 10.2 g
Protein 4.8 g 9.6%
Vitamin A 12.8% Vitamin C 8.3%
Calcium 5.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 10.3 g | Carbs 43.5 g | Fat 7.8 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 27.6 g | Fat 7.7 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 34.9 g | Fat 7.9 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 133
Protein 8.5 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 109
Protein 4.1 g | Carbs 22.3 g | Fat 0.6 g
Per Serving | Calories 221
Protein 25.4 g | Carbs 20.2 g | Fat 4.2 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 34.2 g | Fat 8.1 g