Chicken broccoli slaw salad/filling has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken broccoli slaw salad/filling has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 337.7 mg | 9.6% | ||
Sodium | 47.6 mg | 2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 47.6 mg 2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.2 g8.8%
Sugars 9.2 g
Protein 8.5 g 17%
Vitamin A 33.5% Vitamin C 60.6%
Calcium 3.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 29.8 g | Carbs 33.8 g | Fat 10.8 g
Per Serving | Calories 300
Protein 21.4 g | Carbs 44.9 g | Fat 3.7 g
Per Serving | Calories 163
Protein 17.2 g | Carbs 11.1 g | Fat 6.6 g
Per Serving | Calories 499
Protein 56.7 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 109
Protein 4.1 g | Carbs 22.3 g | Fat 0.6 g
Per Serving | Calories 119
Protein 6.5 g | Carbs 1.6 g | Fat 10.3 g
Per Serving | Calories 323
Protein 4.8 g | Carbs 21.2 g | Fat 25.7 g
Per Serving | Calories 221
Protein 25.4 g | Carbs 20.2 g | Fat 4.2 g