Fluffy Bacon-Cheese Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Fluffy Bacon-Cheese Frittata, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 420 mg 17.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 4%
Calcium 45% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 20 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 120
Protein 4 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 180
Protein 4 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 330
Protein 20 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 210
Protein 20 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 340
Protein 15 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 210
Protein 10 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 260
Protein 4 g | Carbs 23 g | Fat 17 g