Flourless Chocolate Cake II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Flourless Chocolate Cake II has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 109 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 109 mg 4.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.8 g11.2%
Sugars 26 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 6.6 g | Carbs 53.9 g | Fat 31.6 g
Per 100g | Calories 245
Protein 3.8 g | Carbs 31.1 g | Fat 12.3 g
Per Serving | Calories 950
Protein 28 g | Carbs 71 g | Fat 74 g
Per Serving | Calories 670
Protein 8 g | Carbs 55 g | Fat 48 g
Per Serving | Calories 785
Protein 7.7 g | Carbs 86.2 g | Fat 47.7 g
Per Serving | Calories 38
Protein 0.9 g | Carbs 3.3 g | Fat 2.4 g
Per Serving | Calories 59
Protein 0.7 g | Carbs 8.7 g | Fat 2.5 g
Per Serving | Calories 246
Protein 6.5 g | Carbs 30.2 g | Fat 11.2 g