flourless butterless dark chocolate cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for flourless butterless dark chocolate cookies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 213.2 mg | 6.1% | ||
Sodium | 24.3 mg | 1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.64 mg | 32.1% | ||
Manganese | 1.1 mg | 54.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 11.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 24.3 mg 1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.9 g15.6%
Sugars 30.3 g
Protein 6.6 g 13.2%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 3.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.6 g | Carbs 2.7 g | Fat 5.7 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 18.8 g | Fat 8.4 g
Per Serving | Calories 218
Protein 4.7 g | Carbs 35.1 g | Fat 8.7 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.88 g | Fat 0.05 g
Per Serving | Calories 198
Protein 3 g | Carbs 13.3 g | Fat 15.5 g
Per Serving | Calories 283
Protein 4.3 g | Carbs 60.1 g | Fat 3.8 g
Per Serving | Calories 291
Protein 2.5 g | Carbs 29.5 g | Fat 18.6 g
Per Serving | Calories 89
Protein 2 g | Carbs 4.7 g | Fat 9 g