Flounder/Tilapia/Whatever White Fish Fillets you have around with simple pan-seared Potatoes in an Orange and Mint Butter Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flounder/Tilapia/Whatever White Fish Fillets you have around with simple pan-seared Potatoes in an Orange and Mint Butter Sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 38.8 mg | 64.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 829.1 mg | 23.7% | ||
Sodium | 64.3 mg | 2.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 72.4 mg 24.1%
Sodium 64.3 mg 2.7%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 5.1 g20.4%
Sugars 6.2 g
Protein 17.9 g 35.8%
Vitamin A 15.3% Vitamin C 64.6%
Calcium 4.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 1.8 g | Carbs 18.8 g | Fat 1.8 g
Per 100g | Calories 78
Protein 2.1 g | Carbs 14.8 g | Fat 1.4 g
Per Serving | Calories 1005
Protein 2 g | Carbs 4 g | Fat 109 g
Per Serving | Calories 1724
Protein 4 g | Carbs 12 g | Fat 183 g
Per Serving | Calories 227
Protein 27.6 g | Carbs 0.4 g | Fat 12.7 g
Per Serving | Calories 401
Protein 24 g | Carbs 63.3 g | Fat 6.4 g
Per Serving | Calories 105
Protein 20.1 g | Carbs 2.3 g | Fat 1.8 g
Per Serving | Calories 210
Protein 16 g | Carbs 11 g | Fat 11 g