Florentine Hash Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Florentine Hash Skillet has been given a composite ranking of 57, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7810 IU | 156.2% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 344.7 mg | 9.8% | ||
Sodium | 239.1 mg | 10% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 172.8 mg 57.6%
Sodium 239.1 mg 10%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 156.2% Vitamin C 19.5%
Calcium 35.7% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 7 g | Carbs 1.6 g | Fat 5.9 g
Per Serving | Calories 279
Protein 14.4 g | Carbs 32.2 g | Fat 10.9 g
Per Serving | Calories 199
Protein 15.5 g | Carbs 16.7 g | Fat 7 g
Per Serving | Calories 282
Protein 23.8 g | Carbs 34.7 g | Fat 6.5 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 32.8 g | Fat 7.7 g
Per Serving | Calories 233
Protein 9.8 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 60
Protein 3.7 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 49.2 g | Fat 5.2 g