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Florentine Hash Skillet - Recipe and Nutrition Facts
57

Florentine Hash Skillet Recipe

Florentine Hash Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Florentine Hash Skillet has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7810 IU156.2%
Vitamin C11.7 mg19.5%
Vitamin D35.2 IU8.8%
Vitamin E0.56 mg1.9%
Thiamin0.06 mg3.8%
Riboflavin0.31 mg18.2%
Niacin0.4 mg2%
Vitamin B60.21 mg10.4%
Folate124 mcg31%
Vitamin B120.42 mcg7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron2.1 mg11.6%
Magnesium65.6 mg16.4%
Phosphorus134 mg13.4%
Potassium344.7 mg9.8%
Sodium239.1 mg10%
Zinc1.2 mg7.9%
Copper0.13 mg6.7%
Manganese0.89 mg44.7%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber4.4 g17.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 172.8 mg 57.6%

Sodium 239.1 mg 10%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 13.4 g 26.8%

Vitamin A 156.2% Vitamin C 19.5%

Calcium 35.7% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2368068 Embed Table:

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