Florentine Cookies 2 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Florentine Cookies 2 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 242
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 6 mg 0.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 27 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 5.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 3 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 307
Protein 4 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 152
Protein 3 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 1131
Protein 18 g | Carbs 159 g | Fat 52 g
Per Serving | Calories 249
Protein 3 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 138
Protein 0.71 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 152
Protein 3 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 418
Protein 0 g | Carbs 111 g | Fat 0 g