Flax Meal Pizza Crust has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flax Meal Pizza Crust has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 438.9 mg | 18.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 438.9 mg 18.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 6.4 g25.6%
Sugars 0.1 g
Protein 6.9 g 13.8%
Vitamin A 2.3% Vitamin C 0.1%
Calcium 10.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 6.7 g | Carbs 6.5 g | Fat 17.8 g
Per Serving | Calories 130
Protein 2.8 g | Carbs 21.1 g | Fat 3.6 g
Per Serving | Calories 187
Protein 6.3 g | Carbs 34 g | Fat 3.8 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 19.1 g | Fat 11.5 g
Per Serving | Calories 199
Protein 5.7 g | Carbs 44.2 g | Fat 1.6 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 16.1 g | Fat 14.4 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 63.3 g | Fat 1.8 g
Per Serving | Calories 96
Protein 2.6 g | Carbs 12.2 g | Fat 4.9 g