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Flax Meal Pizza Crust - Recipe and Nutrition Facts
59

Flax Meal Pizza Crust Recipe

Flax Meal Pizza Crust has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flax Meal Pizza Crust has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat69%
 Calories from Carbs16%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.06 mg0.1%
Vitamin D15.2 IU3.8%
Vitamin E1.1 mg3.7%
Thiamin0 mg0.1%
Riboflavin0.06 mg3.8%
Niacin0 mg
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120.18 mcg3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.5 mg8.3%
Magnesium0.4 mg0.1%
Phosphorus64 mg6.4%
Potassium115.9 mg3.3%
Sodium438.9 mg18.3%
Zinc0.24 mg1.6%
Copper0 mg
Manganese0 mg0.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber6.4 g25.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 69.4 mg 23.1%

Sodium 438.9 mg 18.3%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 6.4 g25.6%

Sugars 0.1 g

Protein 6.9 g 13.8%

Vitamin A 2.3% Vitamin C 0.1%

Calcium 10.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1642572 Embed Table:

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