Stupendous Spaghetti! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Stupendous Spaghetti!, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 519.3 mg | 14.8% | ||
Sodium | 671.1 mg | 28% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 671.1 mg 28%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 7.8 g31.2%
Sugars 10.7 g
Protein 5.7 g 11.4%
Vitamin A 15% Vitamin C 18.1%
Calcium 26.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 40.7 g | Carbs 63.7 g | Fat 11.6 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 23 g | Fat 9.8 g
Per Serving | Calories 273
Protein 11.1 g | Carbs 39.9 g | Fat 8.1 g
Per Serving | Calories 411
Protein 19.1 g | Carbs 36.9 g | Fat 19.9 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 16.1 g | Fat 14.4 g
Per Serving | Calories 223
Protein 10.1 g | Carbs 44.5 g | Fat 1.8 g
Per Serving | Calories 164
Protein 6.9 g | Carbs 7.3 g | Fat 13.9 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 63.3 g | Fat 1.8 g