Flatout Flatbread - Artisan Fold It Flatbread - 5 Grain Flax has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Flatout Flatbread - Artisan Fold It Flatbread - 5 Grain Flax has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.3 mg | 8.3% | Mid 40% | Average |
Iron | 2.3 mg | 12.5% | Top 30% | High |
Sodium | 750 mg | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Mid 40% | Average |
Dietary Fiber | 14.6 g | 58.3% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 30
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 15 g 5%
Dietary Fiber 7 g28%
Sugars 0.9 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 12.3 g | Carbs 44.6 g | Fat 6.2 g
Per 100g | Calories 252
Protein 9.1 g | Carbs 45.4 g | Fat 4 g
Per 100g | Calories 211
Protein 13.2 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 333
Protein 9 g | Carbs 70.4 g | Fat 1.6 g
Per 100g | Calories 235
Protein 14.1 g | Carbs 47 g | Fat 2.4 g
Per 100g | Calories 189
Protein 17 g | Carbs 32.1 g | Fat 3.8 g
Per 100g | Calories 275
Protein 15.7 g | Carbs 47.1 g | Fat 3.9 g
Per 100g | Calories 189
Protein 17 g | Carbs 32.1 g | Fat 4.7 g