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Flat Belly Diet Pumpkin Raisin Muffins - Recipe and Nutrition Facts
75

Flat Belly Diet Pumpkin Raisin Muffins Recipe

Flat Belly Diet Pumpkin Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Flat Belly Diet Pumpkin Raisin Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat34%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3245 IU64.9%
Vitamin C1 mg1.7%
Vitamin D5.2 IU1.3%
Vitamin E1.3 mg4.3%
Thiamin0.08 mg5.4%
Riboflavin0.11 mg6.3%
Niacin0.6 mg3%
Vitamin B60.04 mg2%
Folate22 mcg5.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.3 mg7.4%
Magnesium30.8 mg7.7%
Phosphorus56 mg5.6%
Potassium175.9 mg5%
Sodium173.7 mg7.2%
Zinc1.3 mg8.7%
Copper0.11 mg5.3%
Manganese0.38 mg19.2%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.3 g9.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1 g5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 173.7 mg 7.2%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.3 g9.2%

Sugars 4.6 g

Protein 5.2 g 10.4%

Vitamin A 64.9% Vitamin C 1.7%

Calcium 5.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670622 Embed Table:

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