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Flapjacks with Chocolate Chips (Abs diet) - Recipe and Nutrition Facts
23

Flapjacks with Chocolate Chips (Abs diet) Recipe

Flapjacks with Chocolate Chips (Abs diet) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Flapjacks with Chocolate Chips (Abs diet) has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0 mg
Vitamin D20.8 IU5.2%
Vitamin E0 mg
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5.1%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.3%
Folate6 mcg1.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron0.68 mg3.8%
Magnesium3.6 mg0.9%
Phosphorus74 mg7.4%
Potassium56.3 mg1.6%
Sodium408.2 mg17%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0.01 mg0.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.7 g10.8%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 408.2 mg 17%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.7 g10.8%

Sugars 9 g

Protein 4.3 g 8.6%

Vitamin A 2.2% Vitamin C

Calcium 11.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1871774 Embed Table:

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