Flapjacks with Chocolate Chips (Abs diet) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Flapjacks with Chocolate Chips (Abs diet) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 56.3 mg | 1.6% | ||
Sodium | 408.2 mg | 17% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 408.2 mg 17%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2.7 g10.8%
Sugars 9 g
Protein 4.3 g 8.6%
Vitamin A 2.2% Vitamin C
Calcium 11.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 3.2 g | Carbs 40.4 g | Fat 9.5 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 490
Protein 3.4 g | Carbs 72.8 g | Fat 24.2 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 8.7 g | Fat 2.9 g
Per Serving | Calories 238
Protein 5.4 g | Carbs 19.6 g | Fat 15.3 g
Per Serving | Calories 189
Protein 2 g | Carbs 42.5 g | Fat 1.8 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 24.7 g | Fat 0.3 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 23.9 g | Fat 0.1 g