Chocolate Chip Blondies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Blondies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 329.8 mg | 13.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 329.8 mg 13.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1.2 g4.8%
Sugars 5.7 g
Protein 3.2 g 6.4%
Vitamin A 4.1% Vitamin C
Calcium 7.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.4 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 419
Protein 17.3 g | Carbs 59.9 g | Fat 12.8 g
Per Serving | Calories 149
Protein 4.3 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 490
Protein 3.4 g | Carbs 72.8 g | Fat 24.2 g
Per Serving | Calories 192
Protein 2.6 g | Carbs 38.7 g | Fat 3.2 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 2.9 g | Fat 6.8 g
Per Serving | Calories 251
Protein 2.7 g | Carbs 40.8 g | Fat 5.6 g
Per Serving | Calories 152
Protein 3 g | Carbs 33.3 g | Fat 1.4 g