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Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli 1 - Recipe and Nutrition Facts
81

Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli 1 Recipe

Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin, Folate and Pantothenic Acid.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A73.2 IU1.5%Mid 40%Average
Retinol7.7 mcg
Vitamin C13 mg21.6%Top 30%High
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin4.3 mg21.6%Top 30%High
Vitamin B60.45 mg22.7%Top 10%Very High
Folate42.7 mcg10.7%Top 30%High
Folic Acid0 mcg
Vitamin B120.68 mcg11.4%Top 30%High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40.9 mg4.1%Mid 40%Average
Iron1.6 mg8.8%Top 30%High
Magnesium45.5 mg11.4%Top 10%Very High
Phosphorus163 mg16.3%Top 30%High
Potassium0.45 mg0.01%Bottom 30%Low
Sodium243.2 mg10.1%Mid 40%Average
Zinc2.3 mg15.2%Top 10%Very High
Copper0.23 mg11.4%Top 10%Very High
Manganese0.23 mg11.4%Top 30%High
Selenium12.5 mcg17.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%Mid 40%Average
Dietary Fiber3.3 g13.3%Top 10%Very High
Starch4.3 g
Sugars0.8 g
Sucrose0 mg
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.8 mg
Glycine0.7 mg
Proline0.2 mg
Serine0.5 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%Mid 40%Average
Saturated Fat3.2 g15.9%Mid 40%Average
Monounsaturated Fat5.7 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water111.8 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 891 Calories from Fat 469

% Daily Value *

Total Fat 52.1 g 80.2%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 110.9 mg 37%

Sodium 1070.1 mg 44.6%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 14.6 g58.4%

Sugars 3.5 g

Protein 57.6 g 115.2%

Vitamin A 6.4% Vitamin C 95%

Calcium 18% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli-363594 Embed Table:

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