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Fasta Pasta Gorgonzola With Spinach , Red Peppers and Pine Nuts - Recipe and Nutrition Facts
54

Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts Recipe

Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 93.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.6 IU0.1%Mid 40%Average
Retinol40.9 mcg
Vitamin C25.5 mg42.6%Top 10%Very High
Vitamin D4.7 IU1.2%Mid 40%Average
Thiamin0.36 mg24.3%Top 10%Very High
Riboflavin0.36 mg21.5%Top 10%Very High
Niacin5.1 mg25.5%Top 10%Very High
Vitamin B60.36 mg18.2%Top 30%High
Folate155.8 mcg39%Top 10%Very High
Folic Acid91.2 mcg
Vitamin B120.36 mcg6.1%Top 30%High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144.2 mg14.4%Top 10%Very High
Iron2.6 mg14.2%Top 10%Very High
Magnesium58.8 mg14.7%Top 10%Very High
Phosphorus230.7 mg23.1%Top 10%Very High
Potassium0.36 mg0.01%Bottom 30%Low
Sodium419.2 mg17.5%Top 30%High
Zinc1.8 mg12.2%Top 10%Very High
Copper0.36 mg18.2%Top 10%Very High
Manganese1.1 mg54.7%Top 10%Very High
Selenium33.2 mcg47.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%Top 30%High
Dietary Fiber2.2 g8.9%Top 30%High
Starch25.9 g
Sugars1.8 g
Sucrose0.4 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.7%Top 30%High
Tryptophan0.4 mg
Threonine0.4 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.7 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.1 mg
Glutamic Acid3.6 mg
Glycine0.4 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%Top 30%High
Saturated Fat4.6 g23%Top 30%High
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86.5 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 833 Calories from Fat 303

% Daily Value *

Total Fat 33.6 g 51.7%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 59.6 mg 19.9%

Sodium 1148.5 mg 47.9%

Total Carbohydrates 93.6 g 31.2%

Dietary Fiber 6.1 g24.4%

Sugars 4.9 g

Protein 39.3 g 78.6%

Vitamin A 0.1% Vitamin C 116.7%

Calcium 39.5% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fasta-pasta-gorgonzola-with-spinach-red-peppers-and-pine-nuts-285267 Embed Table:

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