Flaky Buttermilk Biscuits 4 has a average-calorie, average-carb, average-fat and low-protein content.
With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Flaky Buttermilk Biscuits 4, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 198 mg 8.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.5 g2%
Sugars
Protein 2.4 g 4.8%
Vitamin A Vitamin C
Calcium 6.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.66 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 46
Protein 0.66 g | Carbs 4.3 g | Fat 3 g
Per Serving | Calories 181
Protein 4 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 176
Protein 4.1 g | Carbs 28.9 g | Fat 5.2 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 20.6 g | Fat 4.4 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 9.9 g | Fat 2 g