Five Hour Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Five Hour Beef Stew has been given a composite ranking of 70, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 18% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5755 IU | 115.1% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 976.4 mg | 27.9% | ||
Sodium | 872.7 mg | 36.4% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 872.7 mg 36.4%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.2 g12.8%
Sugars 5.1 g
Protein 28.4 g 56.8%
Vitamin A 115.1% Vitamin C 32%
Calcium 3.7% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 27.5 g | Carbs 23.1 g | Fat 5.1 g
Per Serving | Calories 227
Protein 25.3 g | Carbs 18.8 g | Fat 5 g
Per Serving | Calories 327
Protein 24.7 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 116
Protein 10.9 g | Carbs 10.8 g | Fat 3.3 g
Per Serving | Calories 275
Protein 33.4 g | Carbs 9.2 g | Fat 9.4 g
Per Serving | Calories 185
Protein 24 g | Carbs 1.3 g | Fat 9 g
Per Serving | Calories 377
Protein 29.1 g | Carbs 27 g | Fat 16.1 g
Per Serving | Calories 171
Protein 18.9 g | Carbs 11 g | Fat 5.4 g