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beef stew for a crowd - Recipe and Nutrition Facts
74

beef stew for a crowd Recipe

beef stew for a crowd has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing beef stew for a crowd has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat25%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1555 IU31.1%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.09 mg5.9%
Riboflavin0.12 mg6.9%
Niacin2 mg9.9%
Vitamin B60.23 mg11.6%
Folate12 mcg3%
Vitamin B121.6 mcg26.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.8 mg10%
Magnesium14.8 mg3.7%
Phosphorus102 mg10.2%
Potassium236.7 mg6.8%
Sodium68.5 mg2.9%
Zinc2.3 mg15.1%
Copper0.06 mg3.1%
Manganese0.07 mg3.4%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.4 g5.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 68.5 mg 2.9%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.4 g5.6%

Sugars 1 g

Protein 10.9 g 21.8%

Vitamin A 31.1% Vitamin C 10.2%

Calcium 1.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=808087 Embed Table:

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