beef stew for a crowd has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef stew for a crowd has been given a composite ranking of 74, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 236.7 mg | 6.8% | ||
Sodium | 68.5 mg | 2.9% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 68.5 mg 2.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 10.9 g 21.8%
Vitamin A 31.1% Vitamin C 10.2%
Calcium 1.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 24.7 g | Carbs 48.5 g | Fat 3.7 g
Per Serving | Calories 241
Protein 28.4 g | Carbs 20.7 g | Fat 4.9 g
Per Serving | Calories 414
Protein 29.8 g | Carbs 36.2 g | Fat 17.2 g
Per Serving | Calories 307
Protein 25.1 g | Carbs 19.1 g | Fat 12.7 g
Per Serving | Calories 158
Protein 8.7 g | Carbs 8.4 g | Fat 9.9 g
Per Serving | Calories 251
Protein 27.7 g | Carbs 8.2 g | Fat 12.7 g
Per Serving | Calories 396
Protein 33.5 g | Carbs 42.5 g | Fat 11.2 g
Per Serving | Calories 241
Protein 32.5 g | Carbs 10.8 g | Fat 7 g