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Fit and Fancy Apple Salad - Recipe and Nutrition Facts
50

Fit and Fancy Apple Salad Recipe

Fit and Fancy Apple Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fit and Fancy Apple Salad has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.7%
Riboflavin0.04 mg2.2%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.7%
Folate3.2 mcg0.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.36 mg2%
Magnesium5.2 mg1.3%
Phosphorus43 mg4.3%
Potassium77.7 mg2.2%
Sodium69.9 mg2.9%
Zinc0.33 mg2.2%
Copper0.03 mg1.5%
Manganese0.04 mg1.9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber1.7 g6.8%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 69.9 mg 2.9%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 1.7 g6.8%

Sugars 15.6 g

Protein 2.7 g 5.4%

Vitamin A 1.4% Vitamin C 5.2%

Calcium 5.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=905123 Embed Table:

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