autumn apple salad II 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing autumn apple salad II 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 342.3 mg | 9.8% | ||
Sodium | 20.2 mg | 0.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 20.2 mg 0.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 5.8 g23.2%
Sugars 18.8 g
Protein 3.8 g 7.6%
Vitamin A 8.7% Vitamin C 12.4%
Calcium 8.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.9 g | Carbs 31.8 g | Fat 7.2 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 24.5 g | Fat 4.9 g
Per Serving | Calories 124
Protein 2 g | Carbs 21.1 g | Fat 4.6 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 23.5 g | Fat 13.8 g
Per Serving | Calories 103
Protein 7.8 g | Carbs 14.1 g | Fat 2.6 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 6.3 g | Fat 1.5 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 6.9 g | Fat 3.6 g