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Fish with Tomatoes , Olives and Capers - Recipe and Nutrition Facts
66

Fish with Tomatoes, Olives and Capers Recipe

Fish with Tomatoes, Olives and Capers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Fish with Tomatoes, Olives and Capers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat34%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2100 IU42%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.25 mg16.4%
Riboflavin0.3 mg17.8%
Niacin3.5 mg17.3%
Vitamin B60.85 mg42.4%
Folate50.4 mcg12.6%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.7 mg9.6%
Magnesium112 mg28%
Phosphorus443 mg44.3%
Potassium722.6 mg20.6%
Sodium481.9 mg20.1%
Zinc1.1 mg7.2%
Copper0.13 mg6.5%
Manganese0.39 mg19.7%
Selenium80.1 mcg114.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.5 g10%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2 g10%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 90.1 mg 30%

Sodium 481.9 mg 20.1%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.5 g10%

Sugars 2.5 g

Protein 41.8 g 83.6%

Vitamin A 42% Vitamin C 11.2%

Calcium 5.8% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462356 Embed Table:

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