breded fish has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing breded fish has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6500 IU | 130% | ||
Vitamin C | 135.7 mg | 226.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 202.4 mcg | 50.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 249 mg | 10.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 249 mg 10.4%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 7.4 g29.6%
Sugars 4.9 g
Protein 31.7 g 63.4%
Vitamin A 130% Vitamin C 226.2%
Calcium 16.8% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 27 g | Carbs 16.3 g | Fat 9.5 g
Per Serving | Calories 156
Protein 0.1 g | Carbs 17.5 g | Fat 10.1 g
Per Serving | Calories 323
Protein 41.8 g | Carbs 7.3 g | Fat 11 g
Per Serving | Calories 236
Protein 35.1 g | Carbs 5.1 g | Fat 7.6 g
Per Serving | Calories 223
Protein 12 g | Carbs 28.1 g | Fat 8.1 g
Per Serving | Calories 106
Protein 13.2 g | Carbs 1.6 g | Fat 5 g
Per Serving | Calories 376
Protein 18.5 g | Carbs 48.2 g | Fat 10.7 g
Per Serving | Calories 370
Protein 30.6 g | Carbs 26.4 g | Fat 15.4 g