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breded fish - Recipe and Nutrition Facts
84

breded fish Recipe

breded fish has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.

The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing breded fish has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6500 IU130%
Vitamin C135.7 mg226.2%
Vitamin D4.8 IU1.2%
Vitamin E6.2 mg20.7%
Thiamin0.11 mg7.3%
Riboflavin0.2 mg11.6%
Niacin2.5 mg12.3%
Vitamin B60.44 mg22.2%
Folate202.4 mcg50.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron4.9 mg27.2%
Magnesium34.8 mg8.7%
Phosphorus107 mg10.7%
Potassium1 mg0%
Sodium249 mg10.4%
Zinc1.6 mg10.7%
Copper0.11 mg5.3%
Manganese0.31 mg15.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.9 g20%
Dietary Fiber7.4 g29.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 474 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 249 mg 10.4%

Total Carbohydrates 59.9 g 20%

Dietary Fiber 7.4 g29.6%

Sugars 4.9 g

Protein 31.7 g 63.4%

Vitamin A 130% Vitamin C 226.2%

Calcium 16.8% Iron 27.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1291170 Embed Table:

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