Fish, tuna, white, canned in oil, without salt, drained solids has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
With 26.52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fish, tuna, white, canned in oil, without salt, drained solids, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.3% | Mid 40% | Average |
Niacin | 11.7 mg | 58.4% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.5% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Phosphorus | 267 mg | 26.7% | Top 30% | High |
Potassium | 333 mg | 9.5% | Top 30% | High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 60.1 mcg | 85.9% | Top 10% | Very High |
Fluoride | 31 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.4 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.3 mg | |||
Proline | 1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 89 mg 3.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 47.2 g 94.4%
Vitamin A 2.8% Vitamin C
Calcium 0.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 72
Protein 16.3 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 139
Protein 19.8 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 153
Protein 20.5 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 164
Protein 8.7 g | Carbs 9.3 g | Fat 10.3 g
Per 100g | Calories 27
Protein 0.7 g | Carbs 6.4 g | Fat 0.16 g
Per 100g | Calories 30
Protein 1.8 g | Carbs 3.9 g | Fat 1.1 g
Per 100g | Calories 51
Protein 2.6 g | Carbs 5.1 g | Fat 2.1 g