Fish Sticks Marinara has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fish Sticks Marinara, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 122.8 mg 40.9%
Sodium 1 mg 0%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 6.7 g26.8%
Sugars 3.6 g
Protein 28.8 g 57.6%
Vitamin A 40.8% Vitamin C 128.2%
Calcium 35.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 12.5 g | Carbs 7.8 g | Fat 4.2 g
Per Serving | Calories 350
Protein 29 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 27.7 g | Fat 1.4 g
Per Serving | Calories 464
Protein 35.9 g | Carbs 25.1 g | Fat 24.3 g
Per Serving | Calories 194
Protein 23.8 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 146
Protein 17.9 g | Carbs 20.9 g | Fat 1.3 g
Per Serving | Calories 180
Protein 22 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 126
Protein 9.8 g | Carbs 4.9 g | Fat 7.3 g