Cilantro Lime Fish has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro Lime Fish has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 43 mg | 71.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2 mcg | 32.7% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 594.7 mg | 17% | ||
Sodium | 151.6 mg | 6.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 41.7 mcg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 151.6 mg 6.3%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 17.9 g 35.8%
Vitamin A 3.4% Vitamin C 71.7%
Calcium 9.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 30.9 g | Carbs 2 g | Fat 7.2 g
Per Serving | Calories 314
Protein 19.7 g | Carbs 45.2 g | Fat 3.3 g
Per Serving | Calories 138
Protein 21.2 g | Carbs 5.3 g | Fat 5.2 g
Per Serving | Calories 294
Protein 38.9 g | Carbs 1 g | Fat 14.2 g
Per Serving | Calories 169
Protein 18.5 g | Carbs 15.5 g | Fat 3.5 g
Per Serving | Calories 287
Protein 26.9 g | Carbs 6.5 g | Fat 16.9 g
Per Serving | Calories 194
Protein 23.8 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 496
Protein 28.8 g | Carbs 41.7 g | Fat 23.7 g