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Fish , salmon Atlantic farmed cooked dry heat - Nutrition Facts
69

Fish, salmon, Atlantic, farmed, cooked, dry heat

Fish, salmon, Atlantic, farmed, cooked, dry heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

With 22.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fish, salmon, Atlantic, farmed, cooked, dry heat has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat56%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Niacin
  • High in Vitamin B6
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol15.1 mcg
Vitamin C3.6 mg6.1%Mid 40%Average
Thiamin0.35 mg23.5%Top 10%Very High
Riboflavin0.12 mg6.9%Mid 40%Average
Niacin8 mg40%Top 10%Very High
Vitamin B60.59 mg29.4%Top 10%Very High
Folate34 mcg8.5%Top 30%High
Pantothenic Acid1.5 mg15.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.1 mg1.5%Mid 40%Average
Iron0.35 mg2%Mid 40%Average
Phosphorus251.9 mg25.2%Top 30%High
Potassium383.8 mg11%Top 30%High
Sodium61 mg2.5%Mid 40%Average
Zinc0.47 mg3.1%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium41.4 mcg59.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.8 mg
Lysine2 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1.2 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid2.2 mg
Glutamic Acid3.3 mg
Glycine1.1 mg
Proline0.8 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g19%Top 30%High
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat4.5 g
Polyunsaturated Fat4.5 g
Total Omega 3 Fatty Acids2.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water64.7 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 95

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 53.6 mg 17.9%

Sodium 51.9 mg 2.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 18.8 g 37.6%

Vitamin A 0.9% Vitamin C 5.2%

Calcium 1.3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/salmon/fish-salmon-atlantic-farmed-cooked-dry-heat/57/15237/2 Embed Table:

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