Fish Fillets with Green Onion-Lime Butter has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fish Fillets with Green Onion-Lime Butter, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3345 IU | 66.9% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 123.6 mg | 30.9% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 771.2 mg | 22% | ||
Sodium | 866 mg | 36.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 99.4 mcg | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 146.1 mg 48.7%
Sodium 866 mg 36.1%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 42.1 g 84.2%
Vitamin A 66.9% Vitamin C 20.7%
Calcium 6.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 17.9 g | Carbs 5.7 g | Fat 10.7 g
Per Serving | Calories 111
Protein 13.7 g | Carbs 2.12 g | Fat 4.9 g
Per Serving | Calories 272
Protein 47.1 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 222
Protein 41.9 g | Carbs 4 g | Fat 2.9 g
Per Serving | Calories 117
Protein 10.8 g | Carbs 5.2 g | Fat 0.5 g
Per Serving | Calories 671
Protein 53.6 g | Carbs 68.8 g | Fat 24.7 g