Fish Cakes with Caper-Parsley Sauce has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fish Cakes with Caper-Parsley Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 380 mg 15.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 21 g 42%
Vitamin A 8% Vitamin C 8%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 29 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 295
Protein 12.8 g | Carbs 1.7 g | Fat 26.5 g
Per Serving | Calories 480
Protein 23 g | Carbs 50 g | Fat 20 g
Per Serving | Calories 130
Protein 3 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 240
Protein 11 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 480
Protein 6 g | Carbs 52 g | Fat 27 g
Per Serving | Calories 200
Protein 1 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 250
Protein 6 g | Carbs 49 g | Fat 3.5 g