Firehouse Subs - Veggie Sub has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Veggie Sub has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.8 mg | 13.1% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Sodium | 555.2 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1910 mg 79.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 35%
Calcium 45% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 7.8 g | Carbs 25.4 g | Fat 2.8 g
Per 100g | Calories 99
Protein 4.3 g | Carbs 10.4 g | Fat 3.9 g
Per 100g | Calories 180
Protein 11.2 g | Carbs 21.2 g | Fat 5.6 g
Per 100g | Calories 128
Protein 9.6 g | Carbs 17.4 g | Fat 1.5 g
Per 100g | Calories 376
Protein 27.6 g | Carbs 51.7 g | Fat 7.6 g
Per 100g | Calories 538
Protein 23.8 g | Carbs 43.2 g | Fat 30.4 g
Per 100g | Calories 226
Protein 10.1 g | Carbs 17.5 g | Fat 12.8 g
Per 100g | Calories 370
Protein 25.3 g | Carbs 55.3 g | Fat 5.9 g