Firehouse Subs - Turkey Bacon Ranch - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Firehouse Subs - Turkey Bacon Ranch - Large - White has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1360 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 3930 mg 163.8%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 74 g 148%
Vitamin A 35% Vitamin C 20%
Calcium 2.4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 13.4 g | Carbs 10 g | Fat 13.7 g
Per 100g | Calories 540
Protein 25 g | Carbs 44 g | Fat 28 g
Per 100g | Calories 220
Protein 12 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 136
Protein 7.5 g | Carbs 10.4 g | Fat 7.3 g
Per 100g | Calories 690
Protein 35 g | Carbs 65 g | Fat 36 g
Per 100g | Calories 470
Protein 30 g | Carbs 54 g | Fat 16 g
Per 100g | Calories 870
Protein 37 g | Carbs 76 g | Fat 50 g
Per 100g | Calories 410
Protein 25 g | Carbs 49 g | Fat 12 g