Firehouse Subs - Smokehouse Beef and Cheddar Brisket - Medium has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Smokehouse Beef and Cheddar Brisket - Medium has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 520
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1790 mg 74.6%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 30 g 60%
Vitamin A 10% Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 29 g | Carbs 0 g | Fat 17.4 g
Per 100g | Calories 221
Protein 32.2 g | Carbs 0 g | Fat 9.2 g
Per Serving | Calories 501
Protein 9 g | Carbs 118 g | Fat 4 g
Per Serving | Calories 700
Protein 80 g | Carbs 10 g | Fat 35 g
Per 100g | Calories 510
Protein 26 g | Carbs 69 g | Fat 14 g
Per 100g | Calories 1000
Protein 54 g | Carbs 98 g | Fat 45 g
Per 100g | Calories 810
Protein 42 g | Carbs 65 g | Fat 44 g
Per 100g | Calories 680
Protein 37 g | Carbs 55 g | Fat 38 g