Firehouse Subs - Engineer - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Firehouse Subs - Engineer - Large - White, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1110 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 3330 mg 138.8%
Total Carbohydrates 96 g 32%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 69 g 138%
Vitamin A 20% Vitamin C 20%
Calcium 3% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 6 g | Carbs 36 g | Fat 30 g
Per 100g | Calories 1910
Protein 66 g | Carbs 180 g | Fat 106 g
Per 100g | Calories 870
Protein | Carbs 152 g | Fat 28 g
Per 100g | Calories 196
Protein 9 g | Carbs 25 g | Fat 6.5 g
Per 100g | Calories 410
Protein 25 g | Carbs 49 g | Fat 12 g
Per 100g | Calories 870
Protein 37 g | Carbs 76 g | Fat 50 g
Per 100g | Calories 610
Protein 30 g | Carbs 62 g | Fat 27 g
Per 100g | Calories 1290
Protein 59 g | Carbs 95 g | Fat 79 g