Firehouse Subs - Double Meat Ham - Medium - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Double Meat Ham - Medium - White has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2300 mg 95.8%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3 g12%
Sugars 35 g
Protein 58 g 116%
Vitamin A 15% Vitamin C 15%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 25 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 810
Protein 58 g | Carbs 57 g | Fat 42 g
Per 100g | Calories 599
Protein 44.2 g | Carbs 47.9 g | Fat 25.5 g
Per 100g | Calories 564
Protein 37 g | Carbs 59 g | Fat 21 g
Per 100g | Calories 810
Protein 58 g | Carbs 57 g | Fat 42 g
Per 100g | Calories 1120
Protein 54 g | Carbs 88 g | Fat 64 g
Per 100g | Calories 1270
Protein 57 g | Carbs 68 g | Fat 88 g
Per 100g | Calories 390
Protein 30 g | Carbs 55 g | Fat 5 g