Port of Subs - #8 Turkey, Provolone has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Port of Subs - #8 Turkey, Provolone, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 184
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 1948 mg 81.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 599
Protein 44.2 g | Carbs 47.9 g | Fat 25.5 g
Per 100g | Calories 890
Protein 58 g | Carbs 86 g | Fat 40 g
Per 100g | Calories 310
Protein 25 g | Carbs 46 g | Fat 4.5 g
Per 100g | Calories 229
Protein 9.5 g | Carbs 6.8 g | Fat 18.3 g
Per 100g | Calories 396
Protein 0 g | Carbs 108 g | Fat 0 g
Per 100g | Calories 300
Protein 8 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 30
Protein 1 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 267
Protein 17 g | Carbs 41 g | Fat 4 g