Firebirds Wood Fired Grill - Ribeye has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 0.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 91.55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Firebirds Wood Fired Grill - Ribeye, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 56% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.49 g | 0.16% | ||
Dietary Fiber | 0.12 g | 0.48% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 91.6 g | 183.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.1% | ||
Saturated Fat | 25.4 g | 126.9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 0
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 25.4 g 126.9%
Trans Fat 0.6 g
Cholesterol 347.9 mg 116%
Sodium 565 mg 23.5%
Total Carbohydrates 0.49 g 0.16%
Dietary Fiber 0.12 g0.48%
Sugars 0.2 g
Protein 91.6 g 183.1%
Vitamin A 17% Vitamin C 3%
Calcium 0.4% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 84 g | Carbs 2 g | Fat 33 g
Per 100g | Calories 260
Protein 2 g | Carbs 1 g | Fat 27 g
Per 100g | Calories 562
Protein 37 g | Carbs 37 g | Fat 29 g
Per 100g | Calories 454
Protein 31 g | Carbs 10 g | Fat 32 g
Per 100g | Calories 1747
Protein 85.7 g | Carbs 144.4 g | Fat 88.8 g
Per 100g | Calories 174
Protein 0.25 g | Carbs 4.7 g | Fat 17.5 g
Per 100g | Calories 1101
Protein 60.7 g | Carbs 77 g | Fat 65.8 g
Per 100g | Calories 475
Protein 5 g | Carbs 25.3 g | Fat 42.1 g