Fire Roasted Hcg Tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Fire Roasted Hcg Tomato Soup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 817.1 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 1 mg 0%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.7 g14.8%
Sugars 14.4 g
Protein 3.6 g 7.2%
Vitamin A 17.3% Vitamin C 28.6%
Calcium 3.6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.3 g | Carbs 6.6 g | Fat 7.6 g
Per Serving | Calories 34
Protein 0.4 g | Carbs 7.8 g | Fat 0 g
Per Serving | Calories 130
Protein 0 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 189
Protein 8.8 g | Carbs 21.5 g | Fat 6.2 g
Per Serving | Calories 204
Protein 4.5 g | Carbs 19.5 g | Fat 13.7 g
Per Serving | Calories 282
Protein 6.8 g | Carbs 24.1 g | Fat 18.9 g
Per Serving | Calories 130
Protein 0 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 51
Protein 3.3 g | Carbs 4.8 g | Fat 2.3 g