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Finger Meat Loaves - Recipe and Nutrition Facts
35

Finger Meat Loaves Recipe

Finger Meat Loaves has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Finger Meat Loaves, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat53%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.48 mg0.8%
Vitamin D7.2 IU1.8%
Vitamin E0.34 mg1.1%
Thiamin0.18 mg12.1%
Riboflavin0.21 mg12.1%
Niacin3.2 mg15.9%
Vitamin B60.14 mg6.9%
Folate42.4 mcg10.6%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.1 mg11.6%
Magnesium16.4 mg4.1%
Phosphorus99 mg9.9%
Potassium156.9 mg4.5%
Sodium334.9 mg14%
Zinc1.8 mg11.9%
Copper0.12 mg5.9%
Manganese0.19 mg9.3%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber1.1 g4.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat7.2 g36%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 334.9 mg 14%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 1.1 g4.4%

Sugars 3.7 g

Protein 10.2 g 20.4%

Vitamin A 5.1% Vitamin C 0.8%

Calcium 5.9% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2039777 Embed Table:

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