Finger Meat Loaves has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Finger Meat Loaves, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 334.9 mg | 14% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 334.9 mg 14%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.1 g4.4%
Sugars 3.7 g
Protein 10.2 g 20.4%
Vitamin A 5.1% Vitamin C 0.8%
Calcium 5.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 25.8 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 231
Protein 27.6 g | Carbs 5.3 g | Fat 11.1 g
Per Serving | Calories 179
Protein 12.7 g | Carbs 9.7 g | Fat 9.9 g
Per Serving | Calories 152
Protein 15 g | Carbs 4.6 g | Fat 7.7 g
Per Serving | Calories 268
Protein 32.2 g | Carbs 28.7 g | Fat 2 g
Per Serving | Calories 196
Protein 12.9 g | Carbs 1.4 g | Fat 14.9 g
Per Serving | Calories 399
Protein 8.4 g | Carbs 12.2 g | Fat 35.4 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 30 g | Fat 5.6 g