Finagle A Bagel - Spinach Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Finagle A Bagel - Spinach Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1004 IU | 20.1% | Top 10% | Very High |
Vitamin C | 19.3 mg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.5 mg | 12% | Top 30% | High |
Iron | 1.4 mg | 8% | Mid 40% | Average |
Sodium | 216.9 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 255 mg 85%
Sodium 540 mg 22.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 16 g 32%
Vitamin A 50% Vitamin C 80%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 2 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 80
Protein 2 g | Carbs 16 g | Fat 2 g
Per 100g | Calories 124
Protein 3 g | Carbs 9 g | Fat 10 g
Per 100g | Calories 120
Protein 2 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 141
Protein 4.8 g | Carbs 11 g | Fat 8.8 g
Per 100g | Calories 441
Protein 0 g | Carbs 21.2 g | Fat 38.8 g
Per 100g | Calories 300
Protein 6.7 g | Carbs | Fat 30 g
Per 100g | Calories 300
Protein 6.7 g | Carbs 3.3 g | Fat 26.7 g