Filet Mignon with Blender Bearnaise 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Filet Mignon with Blender Bearnaise 1, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | Top 10% | Very High |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Potassium | 750 mg | 21.4% | Top 30% | High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 11 g | 55% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 182
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 187 mg 62.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 9 g 18%
Vitamin A 0.3% Vitamin C
Calcium 24.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 9 g | Carbs 21 g | Fat 20 g
Per 100g | Calories 176
Protein 20.4 g | Carbs 0 g | Fat 9.8 g
Per Serving | Calories 2157
Protein 145 g | Carbs 75 g | Fat 142 g
Per Serving | Calories 786
Protein 34 g | Carbs 6 g | Fat 66 g
Per Serving | Calories 838
Protein 35 g | Carbs 79 g | Fat 42 g
Per Serving | Calories 560
Protein 78 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 651
Protein 44 g | Carbs 23 g | Fat 42 g
Per Serving | Calories 322
Protein 20 g | Carbs 20 g | Fat 18 g