Figaro's Italian Pizza - Vegetarian Mayo, mustard, cheese, olives, mushroom, tomato, onion & lettuce has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Figaro's Italian Pizza - Vegetarian Mayo, mustard, cheese, olives, mushroom, tomato, onion & lettuce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 980 mg 40.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 15 g 30%
Vitamin A 60% Vitamin C 20%
Calcium 2.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 19.5 g | Carbs 15 g | Fat 10.3 g
Per Serving | Calories 184
Protein 19.7 g | Carbs 14.5 g | Fat 6.8 g
Per 100g | Calories 290
Protein 13 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 450
Protein 27 g | Carbs 29 g | Fat 24 g
Per 100g | Calories 220
Protein 6 g | Carbs 27 g | Fat 9 g
Per 100g | Calories 530
Protein 15 g | Carbs 105 g | Fat 4.5 g