Fiesta Pork Balls #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Pork Balls #RSC has been given a composite ranking of 23, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 323 IU | 6.5% | Top 30% | High |
Retinol | 53.3 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.61 mg | 40.4% | Top 10% | Very High |
Riboflavin | 0.61 mg | 35.7% | Top 10% | Very High |
Niacin | 4.2 mg | 21.2% | Top 30% | High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 28.5 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 18.2 mcg | |||
Vitamin B12 | 0.61 mcg | 10.1% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147.9 mg | 14.8% | Top 10% | Very High |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 30.9 mg | 7.7% | Top 30% | High |
Phosphorus | 237 mg | 23.7% | Top 10% | Very High |
Potassium | 367.3 mg | 10.5% | Top 10% | Very High |
Sodium | 639.5 mg | 26.6% | Top 10% | Very High |
Zinc | 2.4 mg | 16.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.6 mcg | 33.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 3.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | Top 10% | Very High |
Saturated Fat | 10.5 g | 52.7% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 353
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 121.8 mg 40.6%
Sodium 1055.1 mg 44%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 28.5 g 57%
Vitamin A 10.7% Vitamin C 5%
Calcium 24.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 33.4 g | Carbs 14.2 g | Fat 18.9 g
Per Serving | Calories 142
Protein 10 g | Carbs 5.7 g | Fat 8.8 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 7 g | Fat 0.79 g
Per Serving | Calories 227
Protein 14.8 g | Carbs 17.5 g | Fat 10.7 g
Per Serving | Calories 183
Protein 5.9 g | Carbs 29.7 g | Fat 4.5 g
Per Serving | Calories 107
Protein 6.1 g | Carbs 15.1 g | Fat 2.7 g
Per Serving | Calories 166
Protein 13.9 g | Carbs 15.4 g | Fat 5.3 g
Per Serving | Calories 261
Protein 18.1 g | Carbs 1.56 g | Fat 17.9 g