Fiesta Frittata Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Frittata Casserole has been given a composite ranking of 9, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 439 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 439 mg 18.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 9.7 g 19.4%
Vitamin A 18% Vitamin C 23%
Calcium 17% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 16.9 g | Carbs 26.1 g | Fat 24.9 g
Per Serving | Calories 547
Protein 47.3 g | Carbs 28.3 g | Fat 26.5 g
Per Serving | Calories 574
Protein 29.8 g | Carbs 37.4 g | Fat 33.3 g
Per Serving | Calories 421
Protein 35.1 g | Carbs 21.1 g | Fat 21.7 g
Per Serving | Calories 355
Protein 7 g | Carbs 39.8 g | Fat 19.3 g
Per Serving | Calories 404
Protein 23.7 g | Carbs 35.1 g | Fat 18.5 g
Per Serving | Calories 502
Protein 33.4 g | Carbs 44.9 g | Fat 20.1 g
Per Serving | Calories 932
Protein 39.6 g | Carbs 53.8 g | Fat 62 g