Fiberlicious Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Fiberlicious Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 2 mcg | 33.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 497.5 mg | 14.2% | ||
Sodium | 232.6 mg | 9.7% | ||
Zinc | 4.4 mg | 29% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 232.6 mg 9.7%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 16.1 g64.4%
Sugars 12 g
Protein 11.9 g 23.8%
Vitamin A 5.8% Vitamin C 15.3%
Calcium 25.7% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 15.6 g | Carbs 28.3 g | Fat 6.9 g
Per Serving | Calories 461
Protein 11.2 g | Carbs 88.7 g | Fat 9.6 g
Per Serving | Calories 259
Protein 15.9 g | Carbs 44.5 g | Fat 5.5 g
Per Serving | Calories 177
Protein 5.1 g | Carbs 33.9 g | Fat 4.4 g
Per Serving | Calories 286
Protein 6.7 g | Carbs 56.6 g | Fat 6.4 g
Per Serving | Calories 416
Protein 19.2 g | Carbs 52.5 g | Fat 15.6 g
Per Serving | Calories 328
Protein 17.8 g | Carbs 56 g | Fat 6.4 g
Per Serving | Calories 231
Protein 3.7 g | Carbs 51.9 g | Fat 3.3 g