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Fiber Rich Oatmeal Cookies - Recipe and Nutrition Facts
57

Fiber Rich Oatmeal Cookies Recipe

Fiber Rich Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Fiber Rich Oatmeal Cookies has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.2%
Riboflavin0.05 mg3%
Niacin0.36 mg1.8%
Vitamin B60.03 mg1.5%
Folate14.8 mcg3.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.1 mg6.1%
Magnesium29.2 mg7.3%
Phosphorus83 mg8.3%
Potassium115.6 mg3.3%
Sodium72.3 mg3%
Zinc0.69 mg4.6%
Copper0.16 mg7.8%
Manganese0.81 mg40.3%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber2.2 g8.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 72.3 mg 3%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 2.2 g8.8%

Sugars 1.6 g

Protein 2 g 4%

Vitamin A 3.2% Vitamin C 0.2%

Calcium 2.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1014431 Embed Table:

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