Fiber One - Original Pancake Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 67.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fiber One - Original Pancake Mix has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20.1% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467.3 mg | 46.7% | Top 10% | Very High |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Potassium | 252.3 mg | 7.2% | Mid 40% | Average |
Sodium | 822.4 mg | 34.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Top 30% | High |
Dietary Fiber | 9.3 g | 37.4% | Top 10% | Very High |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 440 mg 18.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 25% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 5.2 g | Carbs 40.5 g | Fat 3.4 g
Per 100g | Calories 354
Protein 7.7 g | Carbs 72.3 g | Fat 3.8 g
Per 100g | Calories 233
Protein 5.2 g | Carbs 43.1 g | Fat 4.3 g
Per 100g | Calories 308
Protein 8.8 g | Carbs 68.3 g | Fat 0 g
Per 100g | Calories 277
Protein 4.6 g | Carbs 55.4 g | Fat 6.9 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 50.8 g | Fat 6.2 g
Per 100g | Calories 45
Protein 2.3 g | Carbs 8.4 g | Fat 0.97 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 69.5 g | Fat 7.7 g