Fiber One - Oatmeal Bread has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 51.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fiber One - Oatmeal Bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.25 mg | 16.5% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.2% | Bottom 30% | Low |
Niacin | 1.6 mg | 8.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.3 mg | 8.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 432.1 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | Top 30% | High |
Dietary Fiber | 12.3 g | 49.4% | Top 10% | Very High |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 8.8 g | Carbs 49.1 g | Fat 4.4 g
Per 100g | Calories 229
Protein 12.5 g | Carbs 43.8 g | Fat 2.1 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 38.8 g | Fat 3.5 g
Per 100g | Calories 257
Protein 11.4 g | Carbs 45.7 g | Fat 2.9 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 52.3 g | Fat 6.9 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 52.3 g | Fat 6.9 g
Per 100g | Calories 337
Protein 11.2 g | Carbs 67.3 g | Fat 5.6 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 69.3 g | Fat 7.7 g