Fiber One FruitNYogurt Parfait has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fiber One FruitNYogurt Parfait has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 54.9 mg | 91.5% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.87 mg | 51.4% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 877 mg | 25.1% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 17.7 g | 70.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 358.8 mg 15%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 17.7 g70.8%
Sugars 17 g
Protein 11.4 g 22.8%
Vitamin A 27.9% Vitamin C 91.5%
Calcium 26.8% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 9.7 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 252
Protein 11 g | Carbs 50.3 g | Fat 0.8 g
Per Serving | Calories 528
Protein 20.2 g | Carbs 86.8 g | Fat 14.4 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 21.8 g | Fat 2.1 g
Per Serving | Calories 225
Protein 8.4 g | Carbs 46.5 g | Fat 2.7 g
Per Serving | Calories 328
Protein 9.3 g | Carbs 54.1 g | Fat 8.6 g
Per Serving | Calories 126
Protein 12 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 287
Protein 14.9 g | Carbs 17.7 g | Fat 18.3 g