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Fettucine Alfredo with Italian Sausage and Broccoli - Recipe and Nutrition Facts
39

Fettucine Alfredo with Italian Sausage and Broccoli Recipe

Fettucine Alfredo with Italian Sausage and Broccoli has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Fettucine Alfredo with Italian Sausage and Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C25.4 mg42.3%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.57 mg38.2%
Riboflavin0.26 mg15.5%
Niacin4 mg20.1%
Vitamin B60.23 mg11.7%
Folate88 mcg22%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.3 mg7%
Magnesium36 mg9%
Phosphorus731 mg73.1%
Potassium268.1 mg7.7%
Sodium825.4 mg34.4%
Zinc0.27 mg1.8%
Copper0.06 mg2.9%
Manganese0.12 mg6.2%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber2.1 g8.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat9.9 g49.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 825.4 mg 34.4%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.7 g

Protein 14.4 g 28.8%

Vitamin A 8.1% Vitamin C 42.3%

Calcium 10% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2312522 Embed Table:

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